Allie Moxley

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Why Alaska Seafood Is So Good For You

19th November 2010
Depending on who you ask and what day or year it is, doctors, dieticians, and nutritionists tend to offer all kinds of contradicting advice when asked what exactly a healthy diet does and does not consist of. But there is one thing that pretty much every... Read >

Try Seafood from Alaska and You'll Never Look Back

19th November 2010
A lot of people out there believe that all seafood is about the same, but really it's not. In much the same way that there are varying qualities of steak on the market, so too are there varying qualities of seafood. The basic distinction is between farm-b... Read >

The essential pairings for any salmon dish

09th February 2010
Out of all of malleable fish flavors that navigate the deep oceans, none reign higher than that of the wild Alaskan salmon. There is just something about its light, fresh, savory flavor that allows it to be paired with pretty much any ingredient. But no... Read >

The Most Delicious and Nutritious Catch From Alaska’s Waters

09th February 2010
The waters of Alaska are well-known for their rich and flourishing fish and seafood populations, but so much of the time, the focus for consumers is on those well-known fish, and not so much on other very delicious and equally nutritious counterparts. Whi... Read >

Tasty Methods for Preparing Alaskan Pollock

09th February 2010
Now that cod is no longer the go-to whitefish due to rampant overfishing, chefs and regular shoppers alike are having to seek out better alternatives that are as delicious as they are friendly to the environment. Instead of veering towards the farm-raised... Read >

The Benefits of Alaska Seafood, All Year Round

09th February 2010
For many years now, nutritionists have been extolling the virtues of seafood to the general population, trying to wean us (especially Americans) off of our bad dietary habits that are characterized by an excessive consumption of carbs and red meats and a ... Read >

Savory Pollock and Cod Ideas for Health-Conscious Eaters

09th February 2010
If you're a sucker for the soft, flaky texture of breaded fast food fish filets and fish sticks but you're trying to watch your weight, there are several healthier alternative ways to prepare the delicious Alaska pollock and cod that are commonly used in ... Read >

Quick and Delicious Shrimp for Any Night of the Week

09th February 2010
With all that you have going in your life, it can seem like to difficult of a task to get a nutritious home cooked meal on the table. However, with the right planning and ingredients, you can whip up a nutritious meal in no time that will keep you away fr... Read >

Move over meat, fish is taking your spot on the grill

09th February 2010
The barbeque is one of oldest cooking methods known to man. Cooking meats and vegetables on an open flame, over a metal grill plate just makes a man feel like a man. Not to mention, that family cookouts during the summer are one of the highlights of the... Read >

Keep Your Family Healthy With Wild Alaska Salmon

09th February 2010
Salmon is a highly nutritious food with many health benefits for you and your family. While farmed salmon is not bad for you, wild Alaska salmon has many more benefits, which leave you feeling even better about the seafood you serve your family. Befor... Read >

How Do Fishermen Catch King Crabs?

09th February 2010
King crab fishermen have the highest fatality rate at 300 deaths per 100,000. What does the process involve to cause so many fatalities? First of all, fishing season is in the middle of winter, so not only is it cold outside, but the water is freezing. Al... Read >

Farm raised versus wild fish, how to tell the difference

09th February 2010
There is really nothing like a well-cooked Alaskan salmon filet. Now matter how it is prepared, that succulent taste along with a light mixed salad is the perfect, healthy alternative to a diet bombarded with carbohydrates and meats. Many, however, are ... Read >

Delicious Alaskan Snow Crab Recipes to Spice Up Dinner

09th February 2010
Shopping for fish can be difficult these days, especially for consumers who are trying to do right by the environment while still bringing home something delicious and affordable. Thankfully, many different fish populations are on their way to recovery, w... Read >

An Easy Guide for Buying Seafood

09th February 2010
Amateur chefs and even those experienced in the kitchen can easily become overwhelmed by the process of buying seafood. It is often hard to tell if a particular catch is fresh, and making the wrong choice can ruin an entire meal. Do not be discouraged how... Read >

Add Alaskan Spot Shrimp to Your Favorite Recipes for a Tasty and Nutritious Treat

09th February 2010
When it comes to seafood, Alaska's reputation of providing some of the freshest, purest varieties worldwide is well-deserved. Alaska's commercial seafood harvest of savory, wild-caught fish supplies global markets with abundant stocks of healthy salmon, ... Read >
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