Alaska Surimi Seafood: A Delicacy from East to West

Have you ever gotten a craving for that sushi staple, the delicious and tantalizing California roll? If you're like most Americans, this ever-popular modern eastern delicacy has already found its way on to your plate on numerous occasions. A lesser known fact about this unrivaled classic, however, is that one its main components is often Alaska Surimi seafood. What exactly is Surimi seafood? Originally made in Japan and China, it is now utilized in sushi restaurants all over the western world. Surimi literally means "ground meat" in Japanese, and is a form of ground white-fleshed fish.

It is so highly valued among chefs and sushi lovers because of the flavor and texture it adds to California rolls. Its mild, sweet, succulent flavor and delicate texture are similar to those of crab, lobster, and shellfish.

For seafood lovers, Alaska Surimi seafood presents a wonderful year-round alternative to crab for California rolls. It is not only extremely tasty, but also quite economically enticing. This protein-laden dish is also very low in fat and cholesterol. The white fish from which it is made are known for their extensive list of health benefits, including Omega 3 fatty acids.

With its naturally sweet, delicate flavor, it requires little added flavor to create a delicious dish. When purchasing Surimi seafood it is thus important that consumers know their purchase will hold its own with its natural flavor. Shopping at higher end retail grocery chains and markets is a good way to increase the likelihood that your Surimi seafood is of a higher-quailty. Once at the store, it is also important for consumers to make sure that the source of their white fish is a healthy, clean habitat.

With the purchase of Alaska Surimi seafood, consumers can be assured that they are buying a product that will be fresh and of the highest quality. While other areas in the world may have questionable seafood sources, all Alaska Surimi seafood is guaranteed to be grown and caught in completely healthy, pollution free environments. Alaska has long led the way in environmental initiatives intended to ensure the world's best catches every year. As a result, Alaska Surimi seafood is fresh and delicious all year, every year.

The Alaska Seafood Marketing Institute has accurate, up to date information on the fish species off the coast of the most northern state.